Thai Menu
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stuartryder
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Id like the fried prok with garlic paper please!
Wish my old phone still worked.. ive got an incredible menu from a hong kong bistro. To be fair the food was astoundingly good, but ill always regret not trying their Slippery Chicken.
Stu
Wish my old phone still worked.. ive got an incredible menu from a hong kong bistro. To be fair the food was astoundingly good, but ill always regret not trying their Slippery Chicken.
Stu
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the stranger
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Ha! I actually had "The Fride Pork and Green paper" very good it was too!
"Slippery Chicken" Man that conjures up some outlandish images...
"Slippery Chicken" Man that conjures up some outlandish images...
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Nash
That slippery chicken has just reminded me, my local Turkish shop sells this. I had some of this a few weeks back........it was a bit salty for my taste though.
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Nash
I had these for afters, is that wrong?
They also sell these, but I haven't plucked up the courage yet.
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stuartryder
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stuartryder wrote:Id like the fried prok with garlic paper please!
Wish my old phone still worked.. ive got an incredible menu from a hong kong bistro. To be fair the food was astoundingly good, but ill always regret not trying their Slippery Chicken.
Stu
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BenJohnson
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Yum! Squid's corn meat pie, how could anyone resist?
Squid must be the cook. Probably an old family recipe.
I'm partial to The plum dish of dried pork and The ginger chopped onions Frog myself.
From the Thai menu I'll have what Kris is having (Chicken soup poignant), although Fried Prok with Garlic Paper is definitely up there.
I'm partial to The plum dish of dried pork and The ginger chopped onions Frog myself.
From the Thai menu I'll have what Kris is having (Chicken soup poignant), although Fried Prok with Garlic Paper is definitely up there.
There's only one rule in street and bar fights: maximum violence, instantly. (Martin Amis, "Money")